During the winter season we like to add maitake in our daily routine to make sure to keep our wellbeing steady over the season.
A pipette’s full straight under the tongue or in coffee, tea, smoothie.
To make sure that you are getting the strongest maitake extract we’ve developed the Extraction 2.0 method - this includes hot water and alcohol extraction with Ultrasonic Assisted Extraction.
Mushroom cell walls are made of chitin, a natural fibrous substance indigestible in the human gut. The chitin cell walls can be partially broken down with alcohol. We are using industry leading Ultrasonic Assisted Extraction (UAE) technology. With the combination of water, alcohol and UAE we are able to draw water soluble and alcohol soluble compounds out of the mushrooms. The UAE method of extraction allows us to extract the important compounds of maitake more effectively and enhance the bioavailability of the Compounds of Interest in our mushroom tincture.
Therefore, extraction is fundamental in creating pure and potent mushroom extracts.
Mushroom fruiting bodies only
100% Finnish. No mycelium, no fillers, only fruiting bodies used. Check out our Learn section for why we use mushroom fruiting bodies only in our tinctures.
Where do your mushrooms come from?
Our maitake is wild foraged in Southern Finland.
How to use:
Use sublingually by placing under the tongue and swallow. Or add to tea, coffee, smoothies or recipes.
In 30ml bottles 1 full pipette equals 0.6ml, and in 50ml bottles 1 full pipette is 1ml.
As our extracts are strong, we recommend taking a week off after every 3 months of use.
Maitake mushroom, alcohol* (25%), and purified water (*organic) - that’s it!
No fillers, grains or excipients. Pure maitakemushroom extract.
Daily maximum dose 2ml. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Store out of reach of children in a cool dry area. Not during pregnancy or for kids.